Slow Cooker Mississippi Pot Roast Recipe (2024)

This Slow Cooker Mississippi Pot Roast Recipe is one that the whole family is going to love. This tender delicious pot roast recipe has just 5 simple ingredients and 5 minutes of prep time. Let it cook all day long and you will then have the best pot roast for dinner you have ever tasted!

Slow Cooker Mississippi Pot Roast Recipe

This recipe for Mississippi Pot Roast is so easy to make and is my go to when I have a pot roast to cook.

Pot roast has always been a dish that I have avoided cooking. I always ended up with a dry roast and that is not something that anyone wants to eat for dinner.

It wasn’t until a friend of mine made a slow cooker pot roast and told me to try it that I found a pot roast recipe that I enjoyed. That recipe is this Slow Cooker Pot Roast Recipe.

I have no idea where she got it from, or how she found it. All I know is that she had the ingredients list and told me it was called Mississippi Pot Roast and it was delicious.

Thisslow cooker recipeis also easy to double if you are like me and keep easy to grab dinners in the freezer. I make a double batch, have one for dinner, and then freeze the other portion to be able to grab and heat up another time when I need a quick dinner when I haven’t made a plan.

Slow Cooker Recipes

• Slow Cooker Mississippi Chicken
• Slow Cooker Paprika Chicken
• Slow Cooker Garlic Ginger Chicken

What is Slow Cooker Mississippi Pot Roast?

Slow Cooker Mississippi Pot Roast is a simple and flavorful pot roast recipe that involves cooking a beef roast in a slow cooker with a few key ingredients including ranch seasoning, au jus gravy mix, pepperoncini peppers, and the pepperoncini juice. The pot roast cooks in the crock pot until it is fork-tender. Then enjoyed as a main dish or used to make Mississippi Pot Roast Sandwiches.

The combination of the ranch dressing mix, au jus gravy mix, butter, and pepperoncini peppers creates a rich and flavorful sauce that infuses the meat as it cooks. The result is a tender and juicy pot roast with a slightly tangy and savory flavor. This pot roast recipe is perfect for serving pot roast as the main dish with your favorite side dishes or making a Mississippi Pot Roast Sandwich.

How to Serve Mississippi Pot Roast

Mississippi Pot Roast is a versatile dish that can be served in various ways to suit different preferences. Here are some delicious serving suggestions for Mississippi Pot Roast:

• Over Mashed Potatoes: Serve the shredded Mississippi Pot Roast over Creamy mashed potatoes. The rich and flavorful gravy from the pot roast adds extra richness and depth to the potatoes.
• With Rice or Quinoa: Mississippi Pot Roast can also be served over cooked rice or quinoa for a hearty and satisfying meal. The grains soak up the flavorful sauce from the pot roast, enhancing their taste. Some of our favorites include garlic rice,garlic parmesan riceorbaked rice.
• In Quesadillas.Use the shredded pot roast as a filling for quesadillas or enchiladas. Layer it with cheese, beans, and vegetables, then grill or bake until the cheese is melted and bubbly.
• Over Egg Noodles or Pasta: Toss the shredded pot roast with cooked egg noodles or pasta for a comforting and filling dish. The noodles absorb the flavorful sauce, making each bite delicious.
• On Baked Potatoes: Top baked potatoes with the shredded pot roast and your favorite toppings such as sour cream, cheese, chives, and bacon for a hearty and indulgent meal.

How to Make a Mississippi Pot Roast Sandwich

Making a Mississippi Pot Roast sandwich is a delicious way to enjoy the flavors of this popular dish in a handheld form. UseSandwich buns or bread of your choice (such as hoagie rolls, ciabatta, or crusty bread).

Place the shredded Mississippi Pot Roast onto the bottom half of each sandwich bun or bread slice. Place a slice of cheese if desired on top of the pot roast.

Add any additional toppings you desire, such as lettuce, tomato, onions, or pickles.

If you want to melt the cheese, put it in the oven under the broiler for 2-3 minutes to melt the cheese before putting on any additional toppings.

What side dishes go with Crock Pot Mississippi Pot Roast?

When serving Crock Pot Mississippi Pot Roast, you’ll want side dishes that complement the rich and savory flavors of the pot roast while providing balance to the meal. Here are some delicious side dish options to consider:

Mashed Potatoes: Creamy mashed potatoes are a classic side dish that pairs wonderfully with Mississippi Pot Roast. The potatoes soak up the flavorful gravy from the pot roast, creating a comforting and satisfying combination.

Roasted Vegetables: Serve roasted vegetables such as carrots, potatoes, Brussels sprouts, or green beans alongside the pot roast. Roasting brings out the natural sweetness of the vegetables and adds a nice contrast to the savory flavors of the meat.

Cornbread: Fluffy cornbread is a Southern favorite that complements the flavors of Mississippi Pot Roast beautifully. Serve it warm with butter or honey for a delicious side.

Coleslaw: Creamy coleslaw provides a cool and refreshing contrast to the rich and savory pot roast. Its crunchy texture and tangy flavor make it a great accompaniment to the meal.

Corn on the Cob: Sweet corn on the cob is another classic side dish that pairs well with Mississippi Pot Roast. Serve it steamed or grilled with butter and a sprinkle of salt for a simple yet delicious addition to the meal.

Biscuits or Dinner Rolls: Flaky biscuits or soft dinner rolls are perfect for sopping up the flavorful gravy from the pot roast. Serve them warm with butter for a comforting side.

Rice or Quinoa: Serve cooked rice or quinoa alongside the pot roast for a hearty and nutritious side. These grains provide a neutral base that helps balance the richness of the meat.

Salad: A simple green salad with fresh vegetables and your favorite dressing can lighten up the meal and add some extra vitamins and fiber.

Macaroni and Cheese: Creamy macaroni and cheese is a comforting and indulgent side dish that pairs well with the flavors of Mississippi Pot Roast.

Variations And Substitutions

Ranch Seasoning mix. The easiest way is to use the packet ranch, but if you are wanting to skip having additives in your food then use homemade ranch seasoning.

Au Jus Mix. This is the packets of Au Jus gravy mix you find in the grocery store. If you can not find it or do not have it on hand you can use a packet of Onion soup mix and 4 tablespoons of beef bullion. You can also use powdered brown gravy mix in place of au jus packet mix.

Add veggies. You can add diced onions and diced bell peppers along with the pepperoncini peppers.

Butter. I use salted butter but you can also use unsalted butter.

What are the Best Cuts of Meat to Use When Making a Mississippi Pot Roast Recipe In Crock Pot

There are a few different cuts of meat that will work for making Mississippi Pot Roast in the slow cooker. Each cut of meat will yield slightly different results in terms of texture, so it’s a matter of personal preference. Experimenting with different cuts can also add variety to the dish and allow you to find your favorite version of Mississippi Pot Roast.

Chuck Roast. The most commonly used cut for this recipe is a chuck roast. Chuck roast comes from the shoulder area of the cow, and it has a good amount of marbling and connective tissue, which breaks down during the slow cooking process, resulting in a moist and tender roast.

Brisket.Brisket is another flavorful and well-marbled cut that can work well in the slow cooker. It may require a slightly longer cooking time compared to chuck roast to become tender, but it can yield delicious results.

Bottom Round Roast.Bottom round roast is leaner than chuck roast but can still become tender when slow-cooked properly. It may not be as flavorful as chuck roast or brisket, so you might want to compensate by adding more seasoning or broth to the recipe.

Top Round Roast.Similar to bottom round roast, top round roast is leaner and less tender than chuck roast but can still be used in the recipe. Again, you may need to adjust the cooking time and add extra seasoning or liquid to enhance the flavor.

How to Store Leftovers

Allow the pot roast to cool down to room temperature before refrigerating. Place the leftover pot roast in an airtight container or a bowl and wrap it tightly with aluminum foil or plastic wrap. Consume the leftover crockpot Mississippi pot roast within 3-4 days if stored in the refrigerator.

Can I freeze Crock Pot Mississippi Pot Roast?

If you don’t plan to eat the leftover pot roast within a few days, consider freezing it for longer storage. Place the meat in a freezer-safe container or resealable freezer bags. Label the container with the date to keep track of its freshness. Frozen Mississippi Chicken can typically last for up to 2-3 months.

How to reheat leftover Mississippi Roast

When you’re ready to enjoy the leftover Mississippi roast, thaw it in the refrigerator overnight if it’s frozen. Reheat the meat thoroughly. You can reheat it in the microwave, oven, or stovetop, depending on your preference.

Slow Cooker Mississippi Pot Roast Recipe Ingredients

• Beef roast of choice
• Beef broth
• Jarred pepperoncini peppers and the juice
• Package au jus mix
• Package ranch dressing mix or 2 tablespoons homemade ranch mix
• Salted butter

How to Make Slow Cooker Mississippi Pot RoastRecipe

Spray the slow cooker with non stick spray or line with a slow cooker liner.

In the pot of your crockpot place the roast, broth, pepper juice, and peppers.

Top the meat with the gravy mix, ranch mix, and butter.

Put the lid on the slow cooker and turn the crockpot to low for 8 hours.

Once the meat is done cooking, with two forks shred the meat into bite-size pieces. You know the pot roast is cooked whenthe meat is tender and easily shreds with a fork.

Slow Cooker Beef Recipes

• Slow Cooker Stuffed Cabbage Rolls
• Crock pot Corned Beef and Cabbage
• Crockpot Taco Soup