No Bake 4 Ingredient Grinch Haystack Christmas Cookies Recipe (2024)

These fun Grinch Haystack Cookies are no bake and only 4 ingredients! Such an easy Christmas treat or use any color candy melts for any holiday!

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If you're looking for an easy holiday treat the kiddos can help you make, try these Grinch Haystack Cookies!

They're ready in less than 25 minutes including chill time, can be made any color for any holiday and they make a great gift for friends or family.

These cookies are SO tasty! The sweetness from the candy melts and crunch from the chow mein noodles make each bite so satisfying and perfect.

This recipe is great for teaching math in the kitchen with measuring, food safety, literacy and even science! One of the most fun ways to learn.

Keep scrolling for tips, process photos, additional Grinch recipes and more!

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What are the ingredients in this recipe?

Chow Mein Noodles
Vibrant Green Candy Melts
Coconut Oil
Large Red Heart Sprinkles

How to make:

Scroll down to the printable recipe card for measurements and instructions!

Recipe tips:

Store in an airtight container for up to five days.

You can make these cookies as big or as little as you like! The chocolate will dry and hold it all together regardless.

If you can’t get vibrant green candy melts, you can always get a bright green oil-based food dye and just use white chocolate chips with the dye. You can also use a different shade of green, if all else fails.

If you can’t find large red heart sprinkles, any heart candy will do. You can even just draw them on with frosting.

If your chocolate seems chunky coming out of the microwave, just work the coconut oil into it and it may need extra. Adding the noodles to it will help as well.

More Grinch recipes you may like:

You can add or substitute with these ingredients:

Any color candy melts and sprinkles
Substitute some of the chow mein noodles for mini marshmallows
Substitute some of the chow mein noodles for peanuts

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No Bake 4 Ingredient Grinch Haystack Christmas Cookies

Ingredients

Instructions

Line a standard baking sheet with parchment paper.
Place the candy melts in a large mixing bowl and microwave for 3 minutes, stirring every 30 seconds.
Once they’re smooth and creamy, add the coconut oil to the melted chocolate and mix until combined.
Add the chow mein noodles to the chocolate and gently fold them in until they’re full coated.
Spoon the mixture onto the prepared baking sheets into small haystacks, about 1/4 cup.
Immediately place a large red heart sprinkle on the top middle of each cookie and place the cookies in the fridge to chill for about 10 minutes or until hardened.

Notes:

Store in an airtight container for up to five days.

You can make these cookies as big or as little as you like! The chocolate will dry and hold it all together regardless.

If you can’t get vibrant green candy melts, you can always get a bright green oil-based food dye and just use white chocolate chips with the dye. You can also use a different shade of green, if all else fails.

If you can’t find large red heart sprinkles, any heart candy will do. You can even just draw them on with frosting.

If your chocolate seems chunky coming out of the microwave, just work the coconut oil into it and it may need extra. Adding the noodles to it will help as well.

Nutrition Facts

Calories

189.62

Fat (grams)

3.97

Sat. Fat (grams)

1.18

Carbs (grams)

36.33

Fiber (grams)

0.71

Net carbs

35.62

Sugar (grams)

15.50

Protein (grams)

1.55

Sodium (milligrams)

232.99

Cholesterol (grams)

0.00

Sweet Hazel Honey is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities.

You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.

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