Jules' Pockets Butter Waffles 12x (18g x 6) (2024)

Belgian milk chocolate

Jules Destrooper uses only the very best Belgian chocolate. In fact, Barry Callebaut even created a unique recipe especially for us – with cocoa beans from America, Africa and Asia that, in combination, are distinctively delicious. Plus, the growers of these beans have all earned the UTZ label, the hallmark for sustainable agriculture.


Honey

The honey we use is a polyfloral variety: a blend of Latin American and Asian honey from several different flowers. This special blend ensures that the honey always has the same delicious flavour and the same golden colour. Furthermore, we monitor the honey strictly to prevent pesticides and antibiotics!

Belgian chocolate

Jules Destrooper uses only the very best Belgian chocolate. In fact, Barry Callebaut even created a unique recipe especially for us – with cocoa beans from America, Africa and Asia that, in combination, are distinctively delicious. Plus, the growers of these beans have all earned the UTZ label, the hallmark for sustainable agriculture.

Hazelnuts

Hazelnuts are among the most nutritious nuts. In addition to a high dose of vitamin E, they contain a lot of minerals and unsaturated fats. Jules Destrooper uses them largely because they add such wonderful flavour!

Belgian dark chocolate

Jules Destrooper uses only the very best Belgian chocolate. In fact, Barry Callebaut even created a unique recipe especially for us – with cocoa beans from America, Africa and Asia that, in combination, are distinctively delicious. Plus, the growers of these beans have all earned the UTZ label, the hallmark for sustainable agriculture.


Rice

Puffed rice and chocolate is certainly a winning combination. Especially when you use rice of such an excellent quality.


Slivers of candied ginger

Ginger is a seasoning that has been used in oriental cuisine for centuries. The ginger root contains 2 to 35 essential oils and resins – which provide the characteristic ginger aroma and taste. Why not fresh ginger? Well, there are a number of reasons. Candied ginger is much easier to use in the baking process, it mixes easily into biscuit dough, and it doesn’t change colour during baking. It's also the perfect match for biscuits that need to be crispy (fresh ginger sometimes makes biscuits soft). Moreover, candied ginger retains its original flavour and nutritional properties.


Cashew nuts

Cashews are white kidney-shaped nuts with a surprisingly sweet taste. Nice and crunchy, they are high in protein, with a lot of minerals, and less fat than in other kinds of nuts!

Cinnamon

We use cinnamon sticks from Indonesia, which are extracted from the rich shoots of the cinnamon tree. The bark is removed from the shoots, so that only the innermost rind remains – which then rolls up and dries out to become the well-known cinnamon stick. Because the sticks release their flavour only when they are cooked or braised with other foods, they’re ideal in Jules Destrooper biscuit dough!


Slivers of candied apple

Why not fresh apples? Well, there are a number of reasons. Candied fruit is much easier to use in the baking process, it mixes easily into biscuit dough, and it doesn’t change colour during baking. It's also the perfect match for biscuits that need to be crispy (fresh fruit sometimes makes biscuits soft). Moreover, candied fruit retains its original fruit flavour and nutritional properties.


Slivers of candied raspberry

Why not fresh raspberries? Well, there are a number of reasons. Candied fruit is much easier to use in the baking process, it mixes easily into biscuit dough, and it doesn’t change colour during baking. It's also the perfect match for biscuits that need to be crispy (fresh fruit sometimes makes biscuits soft). Moreover, candied fruit retains its original fruit flavour and nutritional properties.


Slivers of candied orange

Why not fresh orange? Well, there are a number of reasons. Candied fruit is much easier to use in the baking process, it mixes easily into biscuit dough, and it doesn’t change colour during baking. It's also the perfect match for biscuits that need to be crispy (fresh fruit sometimes makes biscuits soft). Moreover, candied fruit retains its original fruit flavour and nutritional properties.

Vanilla

Actually, you should feel our Bourbon vanilla pods. But we don’t yet have that functionality on our site. Otherwise, you would immediately notice how smooth, shiny, fleshy and soft these jet-black pods are. They come from Madagascar’s organic vanilla orchids – and they smell wonderful! So, grab a Butter Waffle … and smell and taste what we mean.

Candy sugar

Our candy sugar is produced with care and respect for tradition. A natural Belgian product, it consists of lumps of crystallized sugar, with a soft texture and distinctive taste. Without added colourings or flavours. Ideal on pancakes, in crumbles, ... and in our biscuits, of course!

Valencia almonds

The almonds that we use at Jules Destrooper come exclusively from Valencia. They’re a lot sweeter than California almonds, because they grow in Valencia’s hard, dry soil. By the way, did you know that these nuts consist of about 60% almond oil? They also contain lots of minerals and are rich in magnesium, which is ideal for easing stress.

Fresh eggs

Jules Destrooper uses full-flavoured, fresh barn eggs – laid by chickens that have both perches and laying nests, a layer of straw to scratch around in, and the necessary space for roaming.

Real, pure butter

Jules Destrooper used pure butter in his biscuits back in 1885. And we still do today. Pure butter is churned solely from pure milk. 100% natural, it contains loads of natural nutrients. And above all – real pure butter is packed with flavour!

Sugar

No sugar tastes better than refinery sugar – so that’s what Jules Destrooper uses. Selected and sifted with great care, this pure delicacy dissolves quickly and doesn’t clump – ideal for our biscuit preparations!

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Dimensions140 x 70 x 112mm

6 packs of 3 Butter Waffles, the perfect on-the-go or at the office snack.

To be purchased per carton of 12 pieces.

  • 6 x 3 Butter waffles

Personalisation options

  • No personalisation possible

Delivery options

  • Delivery “One address”

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Order as an association?Frequently Asked Question?

Jules' Pockets Butter Waffles 12x (18g x 6) (2024)

FAQs

How many calories are in Julie's butter waffles? ›

Julie's Butter Waffles (3 pieces) contains 22g total carbs, 22g net carbs, 6g fat, 2g protein, and 150 calories.

What are the ingredients in Jules Destrooper butter waffles? ›

  • Ingredients. Wheat Flour, Butter (26%) (Milk), Sugar, Free-Range Eggs, Corn Starch, Vanilla (Sugar, Corn Starch, Vanilla Extract), Sea Salt, Raising Agent: Ammonium Carbonates.
  • Allergen Information. Contains Eggs, Contains Milk, May Contain Nuts, May Contain Soya, Contains Wheat.
  • Allergy Information. ...
  • Dietary Information.

Are waffles with butter healthy? ›

Let's be honest: Waffles may be delicious, but they aren't exactly good for you. They're usually made with ingredients that nutritionists say to limit, such as white flour, butter, and lots of sugar. A Belgian waffle from IHOP, for example, has 590 calories, 29 grams of fat, and 17 grams of sugars.

How many calories are in a full size waffle? ›

Popular Types of Plain Waffles
Fat(g)Cals
Regular Plain Waffle3.72121
Lowfat Plain Waffle0.7087
Fat Free Plain Waffle0.1274

What is the purpose of butter in waffles? ›

Adding butter to your waffles after they come together in the waffle iron is the best way for you to achieve both a crispy texture and that satisfying buttery flavor. The next time you make waffles, add canola oil and a special ingredient to ensure that your waffles have the best golden crust.

Can you substitute olive oil for butter in waffles? ›

Traditionally, waffle recipes call for a combination of milk (or buttermilk) and butter as the fat component. However, extra virgin olive oil can be a fantastic alternative for several reasons, offering a unique take on baking with olive oil.

Is butter better than oil in waffle mix? ›

According to Fine Cooking, oil as a liquid fat tends to work better than solid fats like butter because it helps to thin the batter out. Generally, you want about 1.2 tablespoons of oil in the batter per waffle you plan to make. So, a recipe for 12 waffles should include about 14.5 tablespoons of oil.

How many calories are in a butter waffle? ›

Other sizes: 1 square - 103kcal, 100 g - 312kcal, more...

How many calories are in 1 buttermilk waffle? ›

Waffles, plain or buttermilk, homemade, plain (1 medium round - 7" diameter) contains 30.7g total carbs, 29.6g net carbs, 16.5g fat, 7g protein, and 299 calories.

Do waffles have more calories than pancakes? ›

Neither carb-tastic treat is exactly spa food (though both can be made healthier and/or made to suit special diets—by using almond flour for gluten-free versions, for instance), but if you're counting calories, waffles have about 100 more of them than pancakes, and more cholesterol too, but that's before you factor in ...

How many calories are in a waffle with butter and syrup? ›

There are 460 calories in 1 waffle of Waffle House Waffle with Butter & Syrup. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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