Before the pandemic struck I got an email from someone at Our Place asking if I wanted to try out their newest pan. I said yes. The pan arrived. I let it sit in a box for two months without touching it. Then 2020 took an unexpected turn and stay-at-home orders were our new reality. Overnight I transformed from working mom with kids at school, to stay-at-home working mom/teacher/short order cook for boys who apparently eat ALL day long…..And then I remembered the always pan.
Cooking is not my favorite thing in the world, but if a new workout outfit can motivate me to move, maybe a new pan could motivate me to cook?
First impression? Ladies, let me tell you… this pan is a looker.
** Use code LINDSEY10 to get 10% off your order!**
She’s pretty enough to leave out on your stove between meals, but I guarantee you won’t put her away even if you wanted to. The “hype” of the Always Pan is that it replaces 8 pieces of traditional cookware. You can braise, steam, sauté, boil etc… It is also made with non-toxic ceramic and is dishwasher safe. It comes with a stainless steal mesh basket for steaming/boiling and a wooden spatula with it’s own little nesting spot. It also has knobbed lid and a pour spout. With all of these bells and whistles, it’s just 3 pounds. What I’m trying to say is, I’ve found myself using the pan so much (as in, every meal) that I don’t even have time to put it away.
And can we talk cleaning for a second? Maybe cleaning is why I don’t like cooking? Or cooking is why I don’t like cleaning? Either way, this pan is hands down the easiest pan to clean. Even after making eggs, you can pretty much just wipe it clean. In my 6 months of using this pan, I have never once had to soak it. Sorry not sorry to my husband who loves “soakers” so he can just get to it later. Hint: he never gets to it later, but I digress….
This is a long way of saying that, the Always Pan is worth every penny and now my entire family uses the it and they all share my praise.
I loved the pan so much I recently got the entire dinner bundle which includes the pan, 4 nesting bowls, 4 plates hand painted porcelain, and 4 hand-blown drinking glasses (that are stackable!). Hot Tip: If you have a wedding coming up, this bundle is the PERFECT gift!
And while I use my Always Pan for eggs on the daily, I thought it would be fun if I shared some of my go-to weeknight recipes below. My family also chipped in and shared some of their favorite family recipes to make in the Always Pan.
Sausage + Sweet Potato Rice Bowl
Ingredients
Olive oil
Shallot or 1/4 onion chopped
1 pound turkey sausage (loose or removed from casing) or ground turkey meat
1 sweet potato diced
Half can black beans
1 cup broth
1 cup rice (I use ready-made)
1-2 cups fresh spinach
Preheat oven to 400 and roast sweet potatoes in a little olive oil, salt and pepper until soft (about 15-20 minutes). Meanwhile, sauté shallot in olive oil, after a minute add sausage and cook completely through. Add rice, black beans, and broth and cook until heated. When sweet potatoes are cooked, add to mixture. Throw a cup or two of spinach on top and integrated it until wilted. Serve hot. (My kids like it with a little shredded cheese on top)
Fill Always Pan with water, and insert mesh basket. Cook pasta as directed (if fresh, usually 2-3 minutes). Lift basket and discard water. In the empty pan, melt butter and add olive oil. Sauté garlic until fragrant (watch that it doesn’t burn). Add the pasta back into the pan and mix. Add a pinch of salt and serve with Parmesan cheese.
Sausage + Peppers
Ingredients:
1 round sweet/mild Italian sauage
2 red peppers sliced
1 red onion sliced
1 can V8 or marinara (I like Rao’s)
1 tbsp tomato paste (only if using V8)
Instructions:
Italian rolls and Parmesan Preheat oven to 350.
Bake sausage in Always Pan with water covering the bottom of pan (about 20-30 minutes until mostly cooked). Flip sausage over half way.
Heat olive oil in a large pot then saute peppers, onions, and mushrooms until softened.
Remove sausage from oven and slice into bite size pieces.
Add sausage to vegetable mixture and add one can of V8 juice (or marinara sauce).
Add tomato paste (only if using V8 and desire a thicker sauce).
Stir the mixture and saute untl sausage is fully cooked.
Serve with Italian rolls or in a bowl with parmesan cheese.
Bird’s Nest
Ingredients:
1 slice of bread
1 egg
1 tbsp butter
salt/pepper
Directions:
Cut a hole in the center of the bread. Melt butter on Always Pan and coat both side of the bread with melted butter. Crack the egg into the hole of the bread and fry on both sides for a few minutes (flip half way). Egg should be a little runny in the middle. Season with salt and pepper!
Homemade Meatballs
Ok ok so this isn’t a family recipe… It’s Ina’s. But now that I’ve been cooking so much I feel like we are practically related, so just go with it. Check out her amazing meatball recipe here.
If you have any questions about the Always Pan (like which color to get 🤗) or the Dinner Bundle, I am happy to help! Remember to use code LINDSEY10 to save 10% off your order!
It excels at replacing many of my other kitchen tools, such as my fry pan, sauté pan, steamer, roasting dish, baking dish, skillet, saucepan, nonstick pan, spatula, and spoon rest. I love its versatility, allowing me to use it for everything from whipping up a stir fry to baking a cake.
The cookware comes with a few instructions: Always use some sort of cooking oil (avocado, EVOO, and clarified butter are suggested), don't cook on high heat (low and medium are suggested), and clean with a light touch (no scrubbing).
The Always Pan is a ceramic non-stick pan, which many people believe is much safer than teflon. The pan itself is a great size and weight for cooking one pot meals for 2-4 people. At 10 inches wide and ¾ inches deep, this is my ideal cooking vessel for plenty of stews, stir frys, pastas and other one pot wonders.
Neat design with high sidewalls, a domed lid, and a square handle. Lighter than similar pans at just 3 pounds. Comes with a steamer basket and a spatula. Serious quality-control issues abound: a convex cooking surface, chipped paint, and a rough bottom that might scratch glass or ceramic cooktops.
If the skillet is not properly seasoned, the eggs will stick to the surface. The skillet is too hot: If the skillet is too hot, the eggs will cook too quickly and stick to the surface. It is important to preheat the skillet over medium heat and then reduce the heat to low before adding the eggs.
This white speckled frying pan from Carote is an excellent Always pan alternative—and available for less than one-third of the price. Made from a nonstick granite material, the pan heats up quickly and evenly, doesn't require much oil for cooking, and is easy to clean.
There are many things you can do with the Always Pan—fry an egg, sauté vegetables, boil pasta—but like any nonstick pan, it has its limitations. Because high heat destroys the nonstick coating, you can't sear a steak or crisp fish skin. And again, the Always Pan can't go in the oven.
When you're looking at non-toxic cookware without any coating, your best choices include stainless steel, (enameled) cast iron, or carbon steel. The good news is, these are all already pots and pans we've tested, recommend, and use on a daily basis.
The exterior coating on our nonstick products can stain, so we recommend safely wiping away any drips so they don't burn onto the outside. If there is some staining, though, you can use a mixture of baking soda and dish soap to try and scrub the stains away and then rinse off with warm water.
China. We took a lot of care in choosing who makes our Always Pan. We researched tens of factories and visited 15 in person in order to find a factory making goods with the same amount of care that we take with our business.
While the pan is dishwasher safe, the manufacturer suggests handwashing it instead, which is easy enough to do. Food simply glides off the nonstick surface, and even the exterior was easy enough.
Unlock a whole new cache of recipes with stovetop-to-oven abilities. Whether you're finishing off crispy chicken thighs or making an impressive dutch baby, you'll find yourself reaching for your Always Pan well… always!
What: The Always Pan is designed to replace 8 traditional pieces of cookware: a fry pan, sauté pan, steamer, skillet, saucier, saucepan, nonstick pan, spatula, and spoon rest. It allows you to braise, sear, steam, strain, sauce, fry, boil, serve, and store.
Cast Iron cookware is not recommended. If the cookware has a burr or rough spot, it will scratch the glass surface. Additionally, it is slow to absorb heat. Once this type of cookware heats up, especially on high heat, it holds an intense amount of heat which is transferred to the cooktop.
When you're looking at non-toxic cookware without any coating, your best choices include stainless steel, (enameled) cast iron, or carbon steel. The good news is, these are all already pots and pans we've tested, recommend, and use on a daily basis.
The difference is the materials they are made out of. We'll outline some of the main uses for each but they work well together in a home to compliment each other. The Always Pan 2.0 is a versatile ceramic nonstick pan that works great for recipes where a nonstick surface might be useful.
The Always Pan is a nonstick pan, but the coating is not your mama's Teflon — it's a slick ceramic nonstick. At 2 3/4 inches deep and 10 inches wide, this pan is the equivalent of a 2.6-quart cooker.
Another massive reason why stainless steel cookware has always been the chef's favourite is the fact that it doesn't react with acidic foods. This means, unlike aluminium cookware, stainless steel keeps metals from leaching into your meals, resulting in healthier and tastier servings.
Address: Apt. 915 481 Sipes Cliff, New Gonzalobury, CO 80176
Phone: +6773780339780
Job: Sales Executive
Hobby: Gaming, Jogging, Rugby, Video gaming, Handball, Ice skating, Web surfing
Introduction: My name is Carmelo Roob, I am a modern, handsome, delightful, comfortable, attractive, vast, good person who loves writing and wants to share my knowledge and understanding with you.
We notice you're using an ad blocker
Without advertising income, we can't keep making this site awesome for you.
