How to Make the BEST Egg Drop Soup - The Recipe Critic (2024)

FAQs

How do you get big ribbons in egg drop soup? ›

The bright yellow color is achieved naturally in this recipe with turmeric. Restaurant-style egg drop soup often uses yellow food dye to achieve that color. You can get a brighter yellow color naturally by adding more turmeric, and using pasture-raised eggs (which have a brighter yellow yolk).

It's okay if you have to adjust while cooking – if it's too thin, add more cornstarch. If it's too thick, add more water, stock, or broth.

Egg Drop Soup is a chicken broth based Chinese soup often thickened with cornstarch and seasoned with soy sauce, ginger, and green onions. A beaten egg is stirred in the hot soup and makes the soup thick with beautiful egg ribbons.

Thicken Your Soup: The chicken stock mixed with corn starch thickens this soup right up. If it is runny you can add in more corn starch, flour, or other thickeners that you prefer. Egg Drop Soup should be a clear, creamy color with a thick texture with a white-looking ribbon that floats in the soup.

The soup is made by adding a thin stream of beaten eggs to the boiling broth in the final moments of cooking, creating thin, silken strands or flakes of cooked egg that float in the soup is egg drop soup healthy? Yes.

How to Store Egg Drop Soup. Store your leftover egg drop soup for up to four days in an airtight container in the refrigerator. Reheat on the stove or in the microwave.

As the colour of the yolk is related to the hen's diet, it has little to do with the freshness of the egg. Whether the yolk is a vibrant or pale yellow, or even an orange deep in colour, all of these eggs are fresh and safe to eat.

So What Is Egg Drop Soup? In case this recipe is new to you, egg drop soup is a staple at Chinese restaurants across the United States. It's typically made with lightly-seasoned chicken or veggie broth, and filled with delicious egg “ribbons”, which are created by whisking raw eggs into the simmering broth.

Vinegar – A spoonful of vinegar is a quick fix when you find yourself with a bowl of dull, flat-tasting soup. Just a small amount of acid will brighten up the flavors. 2. Soy Sauce – Soy sauce is another item that's ideal for brightening up and adding depth of flavor to an otherwise dull soup.

Is egg drop soup easy on the stomach? ›

is egg drop soup good for upset stomach? Yes, egg drop soup is often considered soothing for an upset stomach. Its mild flavor and easy-to-digest ingredients, like eggs and broth, can provide comfort and nourishment.

Whether egg drop or wonton soup is better comes down to personal taste. Egg drop shines brighter in delicateness while wonton soup satisfies more as a hearty, filling comfort meal. Both classics have devoted fans worldwide.

Velvety broth with chicken, eggs, water chestnuts, corn and a dash of sesame oil.

Beef and broccoli is a Chinese takeout favorite that pairs wonderfully with Egg Drop Soup. The tender, marinated beef and the crunch of bright green broccoli offer a satisfying contrast to the soft and silky soup. The rich, savory flavors of the beef and the freshness of the broccoli add layers of depth to your meal.

Egg Ribbons Are My High-Protein Secret Weapon

Raw scrambled eggs are cooked into a soft single layer, not unlike a crepe, then rolled up and sliced into noodle-like ribbons. Only recently did I consider that these “noodles” of eggs could be served either on their own or as part of a one-bowl meal.

Beating the eggs with cornstarch before adding to the broth thickens them so they will be evenly distributed throughout the broth.