Crispy Air Fryer Onion Rings Recipe (2024)

FAQs

How to crisp up onion rings in air fryer? ›

Place the onion rings in a single layer in the basket, then mist the tops with more nonstick spray. Air fry the onion rings for 7 to 9 minutes, until golden and crisp (no need to flip them). Remove from the basket to a serving plate and immediately season with a pinch of salt.

Thankfully, air fryers are amazing at heating up food while keeping it crispy. Preheat your air fryer 350 degrees then place the onion rings inside and cook for 2-3 minutes until warmed. Reheating them at a lower temperature allows the insides to reheat while making sure the outside doesn't get too crispy or burnt.

Don't skip the frying thermometer though—it's important to make sure you're frying at the right temperature so your onion rings come out crispy, crunchy, and delicious. If the oil isn't hot enough, your onion rings can turn out soggy; too hot, and the oil can start to smoke.

Cornstarch - A secret ingredient that helps the fried onion rings stay nice and crispy even after they have been fried for a little bit.

While we wish it were possible to fry without any oil, air fryers do need a little oil to make your food crispy (but you'll use a lot less than a traditional fryer). Toss your food with a small amount of oil (around a tablespoon or less) to coat it evenly, then add it to the air fryer basket.

However, a small amount of oil is usually necessary to achieve a crispy texture. A drizzle or a quick oil spray is all you need for restaurant-quality fries and golden brown fried chicken, while other foods don't need any oil, like pizza or leftovers you might reheat.

Nathan's frozen onion rings is my favorite brand. I find they are the best frozen onion rings for the air fryer. My next favorite brand of onion rings is Alexia onion rings. Other popular brands are Red Robin, and Ore Ida onion rings.

The great news about air fryers is that you can use foil along with parchment paper to cook your food in an air fryer. Just remember that if it's safe and effective to use in a conventional oven, it will work just fine in an air fryer.

Coating each onion ring in cornstarch is another way to ensure that the batter stays on the onion ring and that you have extra crispy results: Cornstarch provides a textured surface around the onion ring which allows it to grip and hold on to the batter so that it doesn't slide right off.

What type of onion makes the best onion rings? ›

BEST ONIONS FOR ONION RINGS

If Vidalia onions are unavailable, or out of season, consider using any of these types in your next batch of onion rings: Maui onions. Walla Walla onions. White onions.

The sulfur compounds that give onions their characteristic taste and smell are soluble in water. Soaking raw onions in cold water for about 30 minutes before using them will leach out some of these compounds and make them milder in flavor.

Soaking the onions helps dilute their sulfur content, taking away that pungent, raw bite and leaving you with a pleasant, milder onion that still has some snap to it. Cuisine At Home also recommends maintaining ultimate crispiness by double-dipping the onions in buttermilk and seasoned flour.

My first choice here for a really crispy batter will be a combination of rice flour and cornstarch. Not so keen about using rice flour alone for deep-frying. The combination of Cornstarch and rice flour gives you that thin, light, and really crispy coating on the food.

If the oil isn't hot enough, the dough will absorb the oil, creating soggy onion rings that may fall apart. Also, for the best onion rings ever, be sure not to overcrowd the frying vessel: Give your onion rings room to move around.

Using an air fryer is an excellent and easy way to give your fries that fresh-from-the-fryer crunch. Simply set your air fryer to 350 degrees, then place your leftover fries in a single layer in the fryer basket. Heat them for three to five minutes or until they reach your desired crispiness.

If you have a lot of fries to reheat, work in batches to ensure they all reheat and crisp up evenly. Set the temperature and cook time: After placing the basket into the air fryer, select 325 degrees Fahrenheit for the temperature and 5 minutes for the cooking time. Keep in mind that thicker-cut fries may need longer.

Air Fryer frozen onion rings are a quick and easy side dish or snack. Cooking frozen onion rings in the air fryer is much quicker and the onion rings turn out much crispier than baking them in the oven. Air fried frozen onion rings are also healthier than deep-fried onion rings.