Brer Rabbit Soft Carrot Nut Molasses Cookies - Brer Rabbit Recipes (2024)

FAQs

What is Brer Rabbit molasses good for? ›

Our Full Flavor Molasses is more concentrated and has a darker color, and is used in cookies, pies, cakes and glazes. It makes your baked goods great!

Made of the finest quality unsulfured juice of sun-ripened sugarcane, Brer Rabbit sugarcane molasses contains no preservatives, artificial flavor or artificial color. It's a key ingredient for baking and cooking. Brer Rabbit Molasses comes in three grades: mild flavor, full flavor and blackstrap.

Molasses is the essential ingredient in gingerbread cookies, providing the chewy texture and almost burnt sugar flavor that characterizes the treat.

Yes! The manufacturer claims that this product is vegan, making it suitable for pescatarian eaters as well.

Blackstrap molasses is touted as an anti-inflammatory that helps relieve joint pain. Blood sugar stabilizer. Proponents claim that blackstrap molasses doesn't spike your blood sugar because it has a low glycemic index (GI), while others assert that it helps lower the GI of high carb foods.

Many nutrients found in blackstrap molasses, like vitamins B6 and C, calcium, magnesium, and potassium, might be able to improve our heart health. These nutrients may aid in protection against oxidative stress, and inflammation, and keep blood pressure levels ideal.

Since the flavor of molasses degrades over time, either in an opened or unopened jar, you should pay attention to the "best by" date stamped on the jar for a freshness timeframe. While it may still be perfectly safe for consumption, after too much time it won't give you the high-quality results your recipe deserves.

Go for an unsulphured or dark molasses, also sold as “robust” molasses. Blackstrap molasses can be quite intense—I don't bake with it too often. I'm not working with any of these companies, but I prefer Grandma's, Brer Rabbit, or Wholesome brands.

It is a byproduct of the sugar-making process, and it comes from crushed sugar cane or sugar beets. First, manufacturers crush sugar cane or sugar beets to extract the juice. They then boil down the juice to form sugar crystals. Molasses is the thick, brown syrup left over after they remove the crystals from the juice.

Doubling up on molasses softened the cookies significantly.

Molasses is also extremely dark in color, so this batch of cookies turned out to be a deep brown.

Why didn t my molasses cookies crack? ›

Why don't my molasses cookies crack? Molasses cookie dough won't have those signature cracks on top if the dough is too wet. The cracks happen when the surface of the dough dries up. Rolling in sugar really helps this because the sugar binds the moisture and dries out the dough.

Avoid blackstrap molasses–it's too strong for this recipe and will make the cookies bitter.

Molasses is primarily used for dairy cows and beef cows, and has a variety of benefits. Molasses contain vitamins and nutrients that help with cows' digestion by breaking down fiber in feed. You can make molasses at varying levels of bitterness with different amounts of nutrients.

Molasses made from ripe sugar cane is called unsulfured molasses because it has no additives. If green, unripe sugarcane is used, it is treated with sulfur dioxide first to preserve it. It can leave a chemical taste in the mouth, so we recommend looking for unsulfured molasses whenever possible.

Molasses is not considered vegan when the sugarcane is processed using bone char (cow bones that have been reduced to carbon) for bleaching and filtration purposes. Yeuuugh! Therefore, many vegans choose to stay away from sugar that has been processed using bone char and any related sugar products such as molasses.

Molasses is a good source of iron, selenium, and copper, all of which help maintain healthy bones. The syrup also contains calcium, which plays an important role in bone health and osteoporosis prevention. However, a person can easily find other healthful food sources of these minerals.

Molasses is used both as a direct feed and for pelleting, whereby the latter is more important in horse feeding. In addition, molasses improves the taste and thus the acceptance of a feed. However, molasses often has the reputation among horse owners of being bad for the digestive tract, especially for the stomach.

The sugar in molasses is a direct energy source of so-called 'fast energy' for horses. If you give your horse a lot of work to do, it is necessary to include sugar in the hard feed as a source of energy. That is why molasses is often used in horse feed. In addition, molasses is a good source of potassium.

In addition, people with irritable bowel syndrome, kidney issues, and people facing increased potassium and phosphorus levels need to avoid blackstrap molasses. It can also cause adverse effects in people who are allergic to sugar cane.